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FCIB New York International Round Table 2011
12:00 -12:15pm Registration, Networking and Cash Bar
12:15 - 1:15pm

Luncheon with Keynote Presentation: Economic Overview

Speaker: Dr. Matthew Higgins, Vice President, Federal Reserve Bank of New York
1:15 - 2:15pm

IFRS – What is it? Effects on Revenue Recognition Areas

Speaker: Charles Blank, Senior Manager & Northeast IFRS Leader, Grant Thornton LLP

2:15 - 3:30pm

Round Table Forum - Question & Answer Session
This round table forum is led by a moderator and a panel of experts—highly successful and recognized practitioners in the international credit, risk management and trade finance fields. The agenda is derived from questions and topics of interest submitted by attendees. Discussion of the key issues of the day and exchange of information with industry peers and executives is a highlight of FCIB's International Round Table forums.



Walter (Buddy) Baker, Fifth Third Bank


Harry L. Palumbo, North American President - Political Risk, CHARTIS Insurance

Peter Holewinski, Head of Credit & Collections (Global), Alcatel-Lucent

Filomena Q. Moura, Sr. Revenue Analyst (Exports- Credit & Collections), Unilever

3:30pm Conference Adjourns


Princeton Club of New York

15 West 43rd Street (between 5th and 6th Avenues), New York, NY 10036
Phone: +212-596-1200

Registration Fees

CICP Points

Certified International Credit Professionals (CICP's) will earn 1 professional development point.

Is your credit team certified? Learn more about the most prestigious professional designation in the field of International Credit and Risk Management.

Continuing Education Points (CEUs)

The Education Department of the National Association of Credit ManagementTMwill issue Continuing Education Unit (CEU) points for this program, all of which are valid for CCE recertification.

Further information, including the CEU Control Number and total number of CEU point value, is pending. For more information, please contact FCIB by telephone at +410-423-1840 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it..